Air fryers have been gaining popularity in the recent cost of living crisis, and they are praised for using less energy than powering on the oven. If you haven’t used an air fryer before then you might be wondering how does an air fryer work?
Air fryers are a type of fryer that uses hot air to cook food. They are more energy efficient than deep fryers and pressure cookers. They also act like a mini oven, despite the fact that they have ‘fryer’ in the name.
Air fryers use convection heat for cooking food, not the oil that is used in deep fat fryers and pressure cookers. This means that they can be used to make typically fatty foods like chips and fried chicken without the added fat. The downside is that they can take longer to cook than other types of fryer, but it is still much faster than baking or boiling food. They also usually have a smaller cooking capacity which means you will need more time if you want to make large quantities of food.
Air Fryers are great for people who want healthier options for cooking their favourite fried food, but don’t want the hassle of using an oven, or people looking to save money on their energy bills.
How Does an air fryer Work?
An air fryer uses hot air to cook food. This cooking technique is different from other types of cooking methods because it doesn’t use oil or grease.
The hot air circulates around the food, giving the food a crispy outer layer without the need for oil or grease. The air fryer also cooks foods faster than an oven or hob and uses less energy than an oven – helping people to cut down their energy bills.
The Benefits of Air Frying Your Food
The main benefit of using an air fryer is that air frying is a healthier alternative to traditional deep frying. It uses less oil and doesn’t produce as many calories.
Air frying your food can be a great way to keep your dishes healthy and delicious. Air fryers are different from regular fryers because they don’t use as much oil. They use hot air to cook your food instead, which means you get the same taste without all of the calories or fat.
Air frying is also easier than deep frying because it only requires one bowl, one pan, and one pot for cooking.
It is also cheaper to use your air fryer than an entire oven, as you don’t need to heat up such a large area.
Why You Should Try Making Your Next Meal Using An Air Fryer
Air fryers are becoming increasingly popular in the kitchen. They are healthier than frying food in oil and they are a great way to make crispy, delicious meals that taste just as good as deep-fried food.
The air fryers use hot air to cook the food rather than oil. This makes them healthier and more environmentally friendly. They also don’t require a lot of space in your kitchen, making them perfect for small spaces or apartments.
Air fryers can be used for all kinds of foods including chicken wings, chips and vegetables like sweet potatoes and broccoli.
The cooking time is usually less than using a traditional oven, so you won’t have to wait very long before you can enjoy your meal, and you will be able to save money on your energy bills by using an air fryer.
